Shami Kabab

Ingredients:-

• 1kg minced mutton (kimma)
• 3 Eggs
  
• 1 tsp of red chilli powder
• 2 large fine chopped onions
  
• 100gms channa daliya
  
• 10gms green chillies
• 20gms ginger & garlic
• 20gms coriander leaves
  
• 20gms mint leaves
• 1tsp garam masala powder
  

How to make:-

1. Boil minced mutton in 3 cups of water & 1tsp salt, turmeric powder till water is absorbed & minced mutton is tender.
2. Cool it on a normal temperature for 10min.
3. Grind the minced mutton into medium paste.
4. Take 10gms green chillies, 20gms ginger & garlic, 20gms coriander leaves, 20gms mint leaves, 100gms chana daliya, & grind into a fine paste.
5. Mix both the pastes well & add finely chopped onion, 1tps garam masala & well beaten eggs.
   
6. Prepare a uniform dough.
7. Shape the dough into small round flattened balls or kabab.
8. Heat ghee or refine oil & shallow fry it on a pan till it becomes golden brown & serve hot with sauce & bread.