Mutton Dalcha

Ingredients:-

• 1 kg mutton
• 1/2kg chanadal
  
• Small bottel gourd piece
  
• 6 garlic flakes
  
• Small piece of ginger
  
• Salt, chilli powder & turmeric powder as required
• 2 cloves
  
• 2 cardamons
  
• 2 small cinnamon sticks
  
• Small lemon size tamarind
• 4 onions
  
• 8 green chillies
• Few coriander leaves
• half tsp shahjeera [Cumin seeds]
  
• Few curry leaves

Instructions:-

1. Wash mutton& marinate With salt, chilli Powder, turmeric & ginger garlic paste.
2. Chop onions & green chillies long & thin.
3. Peel bottel gourd & cut into medium size pieces .
4. Wash chanadal & cook with boil water & grind until smooth.
5. Grind all masala ingredients into fine powder.
6. Heat oil in a pan & add onions green chillies & fry them until brown then add mutton & bottle gourd pieces.Pour some water, close the lid & close until mutton gets soft.
7. Add the chanadal paste, tamarind water,coriander leaves, curry leaves & masala powder & cook for few more minutes & garnish with the coriander & mint leaves.
8. Serve it with the rice or bread.