
Ingredients:-
- 1kg chicken or mutton
- 1/2kg onion sliced in ring shape
- 2 tomatoes
- 2 green chillies
- 1 cup coriander leaves chopped
- 1/4 cup mint leaves chopped
- 1 1/2 tsp of red chilli powder
- 1/4 tsp of turmeric powder
- 1 tsp garam masala (1 each of caradamom,cinnamom & cloves make fine powder)
- 3 tsp of ginger & garlic paste
- 1 cup or 250 gms of curd
- Salt as requried
How to make:-
- First wash & drain chicken or mutton
- Pour oil then add sliced onion & fry till golden brown
- After frying, grind the golden brown onions in medium paste & keep aside
- In the same oil add 3 tsp of ginger & garlic paste & fry for a minute
- Then add the chicken or mutton & fry for 3 mins
- Then add the 2 chopped tomatoes, 2 green chillies, 1 cup chopped coriander leaves, 1/4 cup chopped mint leaves, 1 1/2 tsp of red chilli powder, 1/4 tsp of turmeric powder, 1 tsp of garam masala, 250 gms of curd, the medium paste of golden brown onions & salt as requried & let boil
- As soon as its starts to boil, stir well, reduce heat, cover & let it cook on low heat for about 30 mins
- Serve hot with naan or bread & rice
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