Tuesday, December 15, 2009

Korma of mutton or chicken.



Ingredients:-
  • 1kg chicken or mutton
  • 1/2kg onion sliced in ring shape
  • 2 tomatoes
  • 2 green chillies
  • 1 cup coriander leaves chopped
  • 1/4 cup mint leaves chopped
  • 1 1/2 tsp of red chilli powder
  • 1/4 tsp of turmeric powder
  • 1 tsp garam masala (1 each of caradamom,cinnamom & cloves make fine powder)
  • 3 tsp of ginger & garlic paste
  • 1 cup or 250 gms of curd
  • Salt as requried

How to make:-

  1. First wash & drain chicken or mutton
  2. Pour oil then add sliced onion & fry till golden brown
  3. After frying, grind the golden brown onions in medium paste & keep aside
  4. In the same oil add 3 tsp of ginger & garlic paste & fry for a minute
  5. Then add the chicken or mutton & fry for 3 mins
  6. Then add the 2 chopped tomatoes, 2 green chillies, 1 cup chopped coriander leaves, 1/4 cup chopped mint leaves, 1 1/2 tsp of red chilli powder, 1/4 tsp of turmeric powder, 1 tsp of garam masala, 250 gms of curd, the medium paste of golden brown onions & salt as requried & let boil
  7. As soon as its starts to boil, stir well, reduce heat, cover & let it cook on low heat for about 30 mins
  8. Serve hot with naan or bread & rice

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