Indian Kulfi

Ingredients:-

• 1 litre full cream milk
• 1 tin sweetened condensed milk
• 2 cardamoms (Crushed)
• 100 gms unsalted pistachios nuts (Crushed or grated fine)
• 1 tsp of milk masala for added flavour if you get it at store

Method for making kulfi recipe:-

1. Boil the milk in a heavy bottom pan until it is half in quantity (you will need to stir it as it may stick to the bottom)
2. When thick, add the condensed milk & taste (you can add some sugar if you like it sweet)
3. Keep stirring for about 10 mints on low heat until the mixture is thick
4. Add the cardamoms
5. Add the spoonfull of milk masala if you have it
6. Add half the nuts & stir for a couple of minutes
7. Take it off the fire & let it cool
8. Mix it in blender to froth it up & pour into the kulfi moulds & sprinkle the remaining crushed pistachios nuts
9. Freeze & Enjoy.