Haleem (Khichda)

Ingredients:-

• 200gm wheat (washed & soaked for 2 hrs.)
• 300gm boneless mutton
• 100gm cooking oil
• 3 onions (sliced)
• 2 limes
• 2 tsp garam masala
• Salt to taste

How to Make the Paste:-

• 20gm green chillis
• 2 inch piece of ginger
• 6-8 flakes of garlic

How to make haleem:-

1. Clean & marinate mutton with half of ground paste of ginger, garlic, green chilli & salt for 1 hour.
2. Put the soaked wheat & marinated mutton in pressure cooker for about 45 min.
3. Grinde it to a medium paste.
4. In a pan heat oil & add the finely sliced onions, fry till it become golden brown.
5. In a big pan add the ground paste & garam masala & keep stirring on slow flame till the mixture leaves the sides of the pan.
6. Server hot, with lime & mint leaves.